FRANK'S RedHot® Hot & Tangy Wings

Ingredients

• 6 tablespoons French's Classic Yellow® Mustard
• 6 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1/2 cup honey
• 3 pounds chicken wing pieces

directions

1. PREHEAT oven to 450F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once. TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.