Makes

6

Servings

Prep Time

5

Minutes

Cook time

12

Minutes

Ingredients

directions

  1. Deep fry the chicken wings at 180°C (350°F) for 12 minutes or until cooked and crispy.Drain on kitchen paper.Alternatively pop them in a hot oven at 200°C, 400°F, Gas Mark 6 for 35-40 minutes, until crispy and golden.
  2. Combine the mustard, Frank’s RedHot® Original Cayenne Pepper Sauce and honey.Toss the hot and cripsy wings into half of the sauce to coat. Serve immediately with the remaining sauce for dipping!