Ingredients
- 1 pkg (about 220g) kettle cooked crinkle-cut potato chips
- 3 cups (750 ml) shredded cooked chicken
- 1/2 cup (125 ml) plus 2 tablespoons (30ml) FRANK'S RedHot® Buffalo 'N BBQ Thick Sauce
- 1 can (341 mg) corn, drained
- 1/4 cup (60 ml) finely chopped red onion
- 1 pkg (320 g) shredded Monterey Jack cheese
- 2 tbsps (30 ml) sour cream
- Chopped fresh parsley