Makes

4

Servings

Prep Time

5

Minutes

Ingredients

  • 1 quart tomato juice
  • 1/2 cup vodka
  • 2 tablespoons Frank's RedHot® Original Cayenne Pepper Sauce
  • 2 tablespoons French's Reduced Sodium Worcestershire Sauce
  • 2 tablespoons prepared horseradish
  • 1 tablespoons Lemon juice
  • 1 teaspoons McCormick® Celery Salt

directions

  1. MIX all ingredients in large pitcher.
  2. CHILL.. Serve over ice.

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