Bloody Mary

Ingredients

• 1 L tomato juice
• 1/2 cup (125 ml) vodka, optional
• 1 1/2 tbsp (30 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 1/2 tbsp (30 ml) Worcestershire Sauce
• 1 1/2 tbsp (30 ml) prepared horseradish
• 3 tsp (15 ml) lemon juice
• 1 tsp (4 g) celery salt
• 1 bottle

directions

1. MIX all ingredients in large pitcher. Refrigerate until ready to serve.
2. POUR into ice-filled beverage glasses and garnish with celery sticks, green olives, pickles and bacon, if desired.