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FranksRedHotBuffaloChickenDip480
Frank's RedHot Buffalo Chicken Dip Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers. Frank's RedHot Buffalo Chicken Dip Makes: 4 cups 2 cups shredded cooked chicken 1 package (8 ounces) cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup ranch dressing 1/2 cup blue cheese crumbles <p>PREHEAT oven to 350&deg;F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.<br /> <br /> BAKE 20 minutes or until mixture is heated through; stir.&nbsp; Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.</p>

Frank's RedHot Buffalo Chicken Dip

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Makes: 4 cups
Prep Time: 10 min
Cook Time: 20 min

Ingredients

Directions

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

- Tips

Leftover Holiday Turkey? Use your leftover cooked and shredded turkey in place of the chicken.

Flavorful Tip: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking. 

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition Facts close

Frank's RedHot Buffalo Chicken Dip

Nutrition Facts
Serving Size: 2 tablespoons Makes: 32 servings
Amount Per Serving % DV*
Energy 61.00
Protein 3.00
Fat 5.00
Carbohydrate 1.00
Saturated Fat 2.00
Cholesterol 17.00
Sodium 216.00
Dietary Fiber 0.00
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