This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.
To add some crunch, top with some French's® Crispy Fried Onions or Crispy Jalapenos the last five minutes. Reduced Calorie Recipe: Substitute Neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.