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Frank's RedHot Buffalo Chicken Dip
| Nutrition Facts |
|---|
| Serving Size: 2 tablespoons Makes: 32 servings |
| Amount Per Serving | % DV* |
|---|---|
| Energy 61.00 | |
| Protein 3.00 | |
| Fat 5.00 | |
| Carbohydrate 1.00 | |
| Saturated Fat 2.00 | |
| Cholesterol 17.00 | |
| Sodium 216.00 | |
| Dietary Fiber 0.00 | |
Frank's RedHot Buffalo Chicken Dip
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Makes: 4 cups
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
<p>PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.<br />
<br />
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.</p>
Makes: 4 cups
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
<p>PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.<br />
<br />
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.</p>
Frank's RedHot Buffalo Chicken Dip
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Makes:
4 cups
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Directions
PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.
- Tips
Leftover Holiday Turkey? Use your leftover cooked and shredded turkey in place of the chicken.
Flavorful Tip: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
Flavorful Tip: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
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Nutrition Facts
Frank's RedHot Buffalo Chicken Dip