Print
Send
Thank you for rating this recipe!
Frank's RedHot Buffalo Chicken Dip
This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Makes: 4 cups dip
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup Treasure Cave ® Blue Cheese Crumbles
<p>PREHEAT oven to 350°F.</p><p>COMBINE all ingredients and spoon into shallow 1-quart baking dish.</p><p>BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.</p>
Makes: 4 cups dip
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup Treasure Cave ® Blue Cheese Crumbles
<p>PREHEAT oven to 350°F.</p><p>COMBINE all ingredients and spoon into shallow 1-quart baking dish.</p><p>BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.</p>
24
200
Frank's RedHot Buffalo Chicken Dip
This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Makes:
4 cups dip
Prep Time: 5 min
Cook Time: 20 min
User Rating:
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz. pkg.) cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1/2 cup Treasure Cave ® Blue Cheese Crumbles
Directions
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.
- Tips
To add some crunch, top with some French's® Crispy Fried Onions or Crispy Jalapenos the last five minutes. Reduced Calorie Recipe: Substitute Neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
You Might Also Like
Frank's RedHot - Rate and Review
You Need an Account to Rate and Review
As a member of the Frank's RedHot community, you will have the ability to:
- Rate and review recipes on Franksredhot.com
- Access special offers and coupons from Frank's RedHot and The French's Food Company
- Receive exclusive newsletters with new recipes and product news
Recipe Rating
Frank's RedHot Buffalo Chicken Dip
