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Buffalo Chicken Bombs
Makes: 18 pieces
1 cup rotisserie chicken, chopped
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish
1/2 cup mozzarella cheese, shredded
1/4 cup green onion, chopped
1 1/2 lbs. refrigerated pizza dough
2 Tbsp. olive oil
3 Tbsp. blue cheese crumbles
blue cheese dressing, for dipping
<p>PREHEAT oven to 425ºF/220ºC.</p><p>MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.</p><p>GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).</p><p>BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.</p><p>TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!</p>
Makes: 18 pieces
1 cup rotisserie chicken, chopped
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish
1/2 cup mozzarella cheese, shredded
1/4 cup green onion, chopped
1 1/2 lbs. refrigerated pizza dough
2 Tbsp. olive oil
3 Tbsp. blue cheese crumbles
blue cheese dressing, for dipping
<p>PREHEAT oven to 425ºF/220ºC.</p><p>MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.</p><p>GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).</p><p>BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.</p><p>TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!</p>
Buffalo Chicken Bombs
Makes:
18 pieces
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- 1 cup rotisserie chicken, chopped
- 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup green onion, chopped
- 1 1/2 lbs. refrigerated pizza dough
- 2 Tbsp. olive oil
- 3 Tbsp. blue cheese crumbles
- blue cheese dressing, for dipping
Directions
PREHEAT oven to 425ºF/220ºC.
MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.
GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).
BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.
TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!
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