Name: Sweet Chili Shrimp Stir Fry
Prep time: 5 min
Cook time: 6 min
Yield: 4
Cuisine: Asian Other
Ingredients: 1/3 cup FRANK'S RedHot Sweet Chili® Sauce; 2 tbsps vegetable oil; 1 tsps minced garlic; 1/2 tsps grated peeled ginger; 1 1/4 pounds large shrimp shelled and deveined; 1 cup chopped green peppers red or yellow bell peppers; 1/2 cup chopped red onion

Unleash your inner chef with the Sweet Chili Shrimp Stir-Fry recipe. This shrimp in sweet chili sauce stir-fry combines the succulence of shrimp with the fiery sweetness of chili sauce. It’s a recipe for those who love a touch of heat mixed with sweetness in their meals. This shrimp stir fry quickly comes together with Frank's RedHot® Sweet Chili Hot Sauce as the star component. Ready under 30 minutes, this sweet chili shrimp recipe is perfect whenever you’re in a time crunch and craving a homemade seafood dish.

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

1/3 cup Frank's RedHot® Sweet Chili Hot Sauce
2 tablespoons vegetable oil
1 teaspoons minced garlic
1/2 teaspoons grated peeled ginger
1 1/4 pounds large shrimp, shelled and deveined
1 cup chopped green peppers, red or yellow bell peppers
1/2 cup chopped red onion

directions

Heat Sweet Chili Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.
Add shrimp, bell peppers and onion.
Stir-Fry about 3 min. until shrimp turn pink and coat with sauce.
Serve over rice, if desired.