Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
This dip is a snap to make. For a tasty variation, substitute crab for the shrimp.
No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the...