Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
This dip is a snap to make. For a tasty variation, substitute crab for the shrimp.
No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the...
Come into the next party with a bang. Frank's Bang Bang Shrimp recipe will be gone in minutes, so...
These Glazed Sweet Chili Shrimp are perfect for any occasion—make this sweet chili shrimp recipe on...
In New Orleans, they do BBQ their own way! Skip the grill and smoky sauces, instead, cook succulent...
100% addicted to sweet and spicy broiled salmon made with Frank’s RedHot® Chile Lime Seasoning....