Makes

4

Servings

Prep Time

5

Minutes

Cook time

15

Minutes

Ingredients

  • 1 tablespoon Frank’s RedHot® Chile ‘N Lime Seasoning
  • 4 salmon fillets, about 1 inch thick and about 6 ounces each
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • lime wedges, (optional)

directions

  1. PREHEAT broiler and place oven rack about 6 inches from heat. Place salmon, skin-side down, on large foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle salmon with honey and sprinkle evenly with RedHot Chile & Lime Seasoning, salt and pepper.
  2. BROIL salmon about 6 minutes or until fish flakes easily with a fork and internal temperature reaches about 145°F. Serve with lime wedges, if desired.

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