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Makes
4
Servings
Prep Time
5
Minutes
Cook time
15
6
Serv.
Prep
Mins.
Cook
16
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot®...
10
8
100% addicted to sweet and spicy broiled salmon made with Frank’s RedHot® Chile Lime Seasoning....
In New Orleans, they do BBQ their own way! Skip the grill and smoky sauces, instead, cook succulent...