Ingredients
- 4 salmon fillets, about 1 inch thick and about 6 ounces each
- 3/4 cup Frank's® RedHot® Sweet Chili Sauce
Makes
4
Servings
Prep Time
5
Minutes
Cook time
15
Minutes
directions
- PREHEAT oven to 400°F. Arrange salmon in baking dish.
- POUR FRANK'S RedHot Sweet Chili® Sauce over salmon.
- BAKE 15 minutes or until desired doneness. Serve with additional Sweet Chili Sauce, if desired.
