Ingredients
- 2 cans (15 1/2 ounces each) chickpeas, drained, rinsed and dried
- 1 tablespoons vegetable oil
- 2 tablespoons Frank's RedHot® Original Seasoning Blend
Makes
8
Servings
Prep Time
5
Minutes
Cook time
45
Minutes
directions
- PREHEAT oven to 400°F. Toss chickpeas with oil and Seasoning Blend in medium bowl. Arrange chickpeas on foil-lined shallow baking pan sprayed with no stick cooking spray.
- ROAST 40 to 45 minutes, stirring halfway through. Allow to cool to room temperature before serving.
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