Redhot Roasted Chickpeas

Ingredients

• 2 cans (400 g each) chickpeas, drained, rinsed and dried
• 1 tbsp (20 ml) vegetable oil
• 2 tbsp (20 g) FRANK'S REDHOT® ORIGINAL SEASONING

directions

1. PREHEAT oven to 200°C. Toss chickpeas with oil and Seasoning Blend in medium bowl. Arrange chickpeas on foil lined shallow baking pan sprayed with no stick cooking spray.
2. ROAST 40 to 45 minutes, stirring halfway through. Allow to cool to room temperature before serving.