Chicken Lettuce Wraps

Ingredients

• 1 pound ground chicken
• 1 clove garlic, minced
• 2 cups frozen stir-fry vegetable blend, thawed, drained and coarsely chopped
• 1/4 cup French's Classic Yellow® Mustard
• 1/4 cup Frank's RedHot® Sweet Chili Hot Sauce
• 1/4 cup soy sauce
• 1 head Boston lettuce, separated into leaves

directions

1. BROWN chicken and garlic in large nonstick skillet. Stir in vegetables and cook 1 minute.
2. STIR in Mustard, Sweet Chili Sauce and soy sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
3. SERVE in lettuce leaves and garnish with carrots and chopped peanuts, if desired.