OllieEats’ Loaded Wedges

Ingredients

• Frank's RedHot® Chargrilled Habanero Craft Hot Sauce, (as much as you like)
• Large portion of wedges/chips
• 1 sliced yellow pepper
• 1 sliced red pepper
• 1 sliced red onion
• 150 millilitres passata
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 teaspoon paprika
• 40 grams grated mozzarella
• Handful of jalapeños
• 50 millilitres sour cream

directions

1. Cook your wedges/fries as per packet instructions
2. Add the peppers and onion to a pan with a little oil, and fry until soft and golden. Add the spices and brown sugar, and cook for a further 2 minutes
3. Add the passata to the onions and peppers, and cook out for 5 more minutes
4. Pour in a generous glug of Frank’s RedHot Chargrilled Habanero and stir into the mix
5. Place the fries/wedges into a bowl and top with the peppers and onions mixture
6. Sprinkle on the grated mozzarella, jalapeños and sour cream and add an extra splash of Frank’s Chargrilled Habanero. Munch!