Makes

2

Servings

Ingredients

  • 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 4 slices of sourdough bread
  • 2 avocados
  • Crack of black pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 tablespoon smoked paprika
  • Juice of half a lime
  • Sprinkle of sesame seeds


directions

  1. Smash your avocado in a bowl and add your Frank’s, black pepper, olive oil, salt, smoked paprika and the lime juice. Use a fork for best results.
  2. Toast your sourdough. When it's perfectly toasted, get it on a plate and spread your avocado mixture on top.
  3. Top with sesame seeds, a crack of black pepper and some extra Frank’s RedHot.