Makes

6

Servings

Prep Time

10

Minutes

Cook time

10

Minutes

Ingredients

directions

  1. Shape the mince into 6 burgers.
  2. Grill the burgers on a high heat until the juices run clear. Top each burger with one slice of cheese and cook until the cheese melts.
  3. Arrange the burgers on the bottom of the rolls. Add the lettuce and tomato, top with Frank's RedHot® Original Cayenne Pepper Sauce, bacon and crunchy onions.