Ingredients
- 1 kilogram chicken wing halved at the joints
- 100 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
- 60 grams unsalted butter,, melted
- Optional Extras
- Flavourless vegetable oil for deep frying
- Blue cheese dressing
- Celery
Makes
6
Servings
Prep Time
10
Minutes
Cook time
30
Minutes