Ingredients
- 4 x 225 grams sirloin steaks,, fat removed
- 4 tablespoon Frank's RedHot® Chile 'n Lime™ Hot Sauce
- 3 tablespoon brown sugar
- 1 teaspoon mild chilli powder
- 1/2 teaspoon cracked black pepper
Makes
4
Servings
Prep Time
5
Minutes
Cook time
15
Minutes
directions
- Place steaks into a deep dish. Mix the remaining ingredients into a thin paste.
- Rub the spice paste over the steaks, coating evenly. Marinate in the refrigerator for 3 hours or overnight.
- Grill the steaks on a medium-high heat; 2-3 minutes each side for medium-rare, 4-5 minutes each side for medium-well done, turning once half-way through. Leave to rest for a few minutes before slicing.
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