Ingredients
- 4 x 225 grams sirloin steaks,, fat removed
- 4 tablespoon Frank's RedHot® Chile 'n Lime™ Hot Sauce
- 3 tablespoon brown sugar
- 1 teaspoon mild chilli powder
- 1/2 teaspoon cracked black pepper
Makes
4
Servings
Prep Time
5
Minutes
Cook time
15
Minutes