Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Ultimate Hot Baltimore Crab Dip No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot Original Cayenne Pepper Sauce. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport ultimate_hot_baltimore_crab_dip__300x300 Makes: 18 servings 1 cup cream cheese, softened 3/4 cup sour cream 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 3 tablespoons mayonnaise 4 1/2 teaspoons OLD BAY® Seasoning 1 1/2 teaspoons FRENCH'S® Classic Worcestershire Sauce 1/4 teaspoon McCormick® Garlic Powder 1/4 tsp. freshly ground black pepper 1 shallot, minced 1 cup blue crab claw meat 1 cup lump blue crab meat 3/4 cup shredded sharp Cheddar cheese <p>PREHEAT oven to 350&deg;F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed.&nbsp;<br /> <br /> SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.</p>
24 200

Ultimate Hot Baltimore Crab Dip

No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot Original Cayenne Pepper Sauce.
Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport

Makes: 18 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
User Rating:

Be the first to rate!

Ingredients

  • 1 cup cream cheese, softened
  • 3/4 cup sour cream
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 tablespoons mayonnaise
  • 4 1/2 teaspoons OLD BAY® Seasoning
  • 1 1/2 teaspoons FRENCH'S® Classic Worcestershire Sauce
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 tsp. freshly ground black pepper
  • 1 shallot, minced
  • 1 cup blue crab claw meat
  • 1 cup lump blue crab meat
  • 3/4 cup shredded sharp Cheddar cheese

Directions

PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed. 

SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.

Frank's RedHot - Rate and Review close

You Need an Account to Rate and Review

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's RedHot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Recipe Rating close
Thank you for rating this recipe!

Ultimate Hot Baltimore Crab Dip close
Frank's RedHot - Coupons close

You Need an Account to View Coupons

As a member of the Frank's RedHot community, you will have the ability to:

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's Redhot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news