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Ultimate Hot Baltimore Crab Dip No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot Original Cayenne Pepper Sauce. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport ultimate_hot_baltimore_crab_dip__300x300 Makes: 18 servings 1 cup cream cheese, softened 3/4 cup sour cream 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 3 tablespoons mayonnaise 4 1/2 teaspoons OLD BAY® Seasoning 1 1/2 teaspoons FRENCH'S® Classic Worcestershire Sauce 1/4 teaspoon McCormick® Garlic Powder 1/4 tsp. freshly ground black pepper 1 shallot, minced 1 cup blue crab claw meat 1 cup lump blue crab meat 3/4 cup shredded sharp Cheddar cheese <p>PREHEAT oven to 350&deg;F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed.&nbsp;<br /> <br /> SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.</p>

Ultimate Hot Baltimore Crab Dip

No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot Original Cayenne Pepper Sauce.
Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport

Makes: 18 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 1 cup cream cheese, softened
  • 3/4 cup sour cream
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 tablespoons mayonnaise
  • 4 1/2 teaspoons OLD BAY® Seasoning
  • 1 1/2 teaspoons FRENCH'S® Classic Worcestershire Sauce
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 tsp. freshly ground black pepper
  • 1 shallot, minced
  • 1 cup blue crab claw meat
  • 1 cup lump blue crab meat
  • 3/4 cup shredded sharp Cheddar cheese

Directions

PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed. 

SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.

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