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Quick 'N' Easy Tacos Make one night “Make your own Tacos”. Have fun mixing and matching assorted toppings. quick_n_easy_tacos_300x300 Makes: 4 servings 1 pound ground beef 3/4 cup prepared salsa 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce 1 tablespoon McCormick® Chili Powder 8 hard taco shells, warmed <p>BROWN ground beef in large skillet on medium-high heat; drain.<br /> <br /> STIR in salsa, RedHot Sauce and chili powder. Bring to boil. Reduce heat to medium-low. Cook and stir 5 minutes.<br /> <br /> SPOON meat mixture into taco shells. Serve with desired toppings, such as shredded cheese, diced tomatoes, lettuce and sour cream. Serve with additional RedHot Sauce, if desired.</p>

Quick 'N' Easy Tacos

Make one night “Make your own Tacos”. Have fun mixing and matching assorted toppings.

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

  • 1 pound ground beef
  • 3/4 cup prepared salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 1 tablespoon McCormick® Chili Powder
  • 8 hard taco shells, warmed

Directions

BROWN ground beef in large skillet on medium-high heat; drain.

STIR in salsa, RedHot Sauce and chili powder. Bring to boil. Reduce heat to medium-low. Cook and stir 5 minutes.

SPOON meat mixture into taco shells. Serve with desired toppings, such as shredded cheese, diced tomatoes, lettuce and sour cream. Serve with additional RedHot Sauce, if desired.

- Tips

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

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