Quick 'N' Easy Tacos

Ingredients

• 1 pound ground beef
• 1 cup salsa
• 1/4 cup Frank's RedHot® Xtra Hot Sauce
• 2 teaspoons ground chili powder
• 8 taco shells, heated
• 1 Garnish, Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

directions

1. COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.
2. STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.
3. SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.