Make one night “Make your own Tacos”. Have fun mixing and matching assorted toppings.
BROWN ground beef in large skillet on medium-high heat; drain.
STIR in salsa, RedHot Sauce and chili powder. Bring to boil. Reduce heat to medium-low. Cook and stir 5 minutes.
SPOON meat mixture into taco shells. Serve with desired toppings, such as shredded cheese, diced tomatoes, lettuce and sour cream. Serve with additional RedHot Sauce, if desired.
Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.