Make one night “Make your own Tacos”. Have fun mixing and matching assorted toppings.
COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.
STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.
SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.
Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.