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Quick 'N' Easy Tacos Make one night “Make your own Tacos”. Have fun mixing and matching assorted toppings. quick-n-easy-tacos Makes: 4 servings 1 lb. ground beef 1 cup salsa 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce 2 tsp. ground chili powder 8 taco shells, heated 1 Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese <p>COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.</p><p>STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.</p><p>SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.</p>
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Quick 'N' Easy Tacos

Make one night “Make your own Tacos”. Have fun mixing and matching assorted toppings.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

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Ingredients

  • 1 lb. ground beef
  • 1 cup salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 2 tsp. ground chili powder
  • 8 taco shells, heated
  • 1 Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

Directions

COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.

STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.

SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.

- Tips

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

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