Prep Time



Cook time




  • 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 300 grams minced steak beef
  • 1 tablespoon sunflower oil
  • 1/2 medium onion
  • 1/2 garlic glove
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 4 taco shells
  • 1 small green pepper
  • chopped tomatoes (optional)
  • shredded lettuce (optional)
  • soured cream or mayonnaise
  • grated cheddar cheese


  1. Start by heating the sunflower oil in a frying pan. Once the pan is hot, fry the mince steak beef along with the chopped onion and the garlic glove. Cook until browned on the outside while you breaking it up with a spoon as it cooks.
  2. Add the smoked paprika, ground cumin and the FRANK'S RedHot® Original Cayenne Pepper sauce to lift the flavour and stir well. Cover with a lid and leave them for 8 to 10 minutes until the meat is fully cooked.
  3. Once the meat is cooked, divide the mixture evenly between the taco shells and finish them off by adding the chopped tomatoes, shredded lettuce, soured cream and sprinkle with grated cheddar cheese.
  4. Your spicy beef tacos meal is ready to enjoy!