Makes

4

Servings

Prep Time

5

Minutes

Cook time

15

Minutes

Ingredients

  • 500 grams extra lean steak mince
  • 1 onion, , finely chopped
  • 400 grams tinned chopped tomatoes
  • 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 teaspoon mild chilli powder
  • 8 taco shells,, heated
  • 1 tomato,, chopped
  • 1 handful lettuce,, shredded
  • 25 grams olives,, sliced
  • 4 tablespoon soured cream
  • 20 grams Cheddar cheese,, grated

directions

  1. Brown the mince in a large frying pan, over a medium-high heat, for 5-10 minutes. Add the diced onion and cook for a further 5 minutes.
  2. Stir in the chopped tomatoes, Frank's RedHot® Original Cayenne Pepper Sauce and chilli powder. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, stirring often, until thick and saucy.
  3. Spoon the meat mixture into warm taco shells and spice up with more Frank’s RedHot® Original Cayenne Pepper Sauce. Garnish with fresh tomatoes, lettuce, olives, soured cream and grated cheese.