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Kentucky Style Glazed Wings
Makes: 8 servings
2 1/2 pounds chicken wing pieces
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
2 tablespoons bourbon
2 tablespoons maple syrup
<p>PREHEAT oven to 450°F. Mix Buffalo Wings Sauce, bourbon and syrup in large bowl; set aside.<br />
<br />
ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.<br />
<br />
<span> </span>TOSS wings in sauce mixture until well coated. </p>
Makes: 8 servings
2 1/2 pounds chicken wing pieces
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
2 tablespoons bourbon
2 tablespoons maple syrup
<p>PREHEAT oven to 450°F. Mix Buffalo Wings Sauce, bourbon and syrup in large bowl; set aside.<br />
<br />
ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.<br />
<br />
<span> </span>TOSS wings in sauce mixture until well coated. </p>
Kentucky Style Glazed Wings
Makes:
8 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients
- 2 1/2 pounds chicken wing pieces
- 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
- 2 tablespoons bourbon
- 2 tablespoons maple syrup
Directions
PREHEAT oven to 450°F. Mix Buffalo Wings Sauce, bourbon and syrup in large bowl; set aside.
ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
TOSS wings in sauce mixture until well coated.
- Tips
Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through.
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Kentucky Style Glazed Wings
