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Kentucky Style Glazed Wings
Makes: 6 servings
2 1/2 lbs. chicken wing pieces
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
2 Tbsp. bourbon
2 Tbsp. pancake or maple syrup
<p>BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.</p><p>MIX Buffalo Wings Sauce, bourbon and pancake syrup in saucepan. Heat until warmed.</p><p>TOSS wings in sauce to coat.</p>
Makes: 6 servings
2 1/2 lbs. chicken wing pieces
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
2 Tbsp. bourbon
2 Tbsp. pancake or maple syrup
<p>BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.</p><p>MIX Buffalo Wings Sauce, bourbon and pancake syrup in saucepan. Heat until warmed.</p><p>TOSS wings in sauce to coat.</p>
24
200
Kentucky Style Glazed Wings
Makes:
6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:
Ingredients
- 2 1/2 lbs. chicken wing pieces
- 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
- 2 Tbsp. bourbon
- 2 Tbsp. pancake or maple syrup
Directions
BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.
MIX Buffalo Wings Sauce, bourbon and pancake syrup in saucepan. Heat until warmed.
TOSS wings in sauce to coat.
- Tips
Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter or margarine. Alternate Cooking Directions: Deep-fry at 375°F for 12 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
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Recipe Rating
Kentucky Style Glazed Wings
