Makes

4

Servings

Prep Time

5

Minutes

Cook time

10

Minutes

Ingredients

  • 1 pound ground beef
  • 1 cup salsa
  • 1/4 cup Frank's® RedHot® Xtra Hot Sauce
  • 2 teaspoons ground chili powder
  • 8 taco shells, heated
  • 1 Garnish, Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

directions

  1. COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.
  2. STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.
  3. SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.

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