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- PLACE crushed pretzels in shallow dish. Mix flour and 2 tablespoons of the Honey Garlic Seasoning in separate shallow dish. Beat eggs in another shallow dish.
- PAT chicken dry with paper towels. Season on both sides with salt and pepper and remaining 3 tablespoons of the Honey Garlic Seasoning. Coat chicken in flour, one piece at a time, shaking off any excess. Dip in egg, then press into pretzel mixture until evenly coated.
- HEAT 3 tablespoons of the oil in large nonstick skillet on medium heat. Place half of the chicken in skillet. Cook about 3 to 5 minutes per side, until golden brown and cooked through. (Reduce heat to medium-low if coating starts to get too dark.) Transfer chicken fingers to paper towel-lined plate. Wipe skillet clean with paper towels and repeat with remaining 3 tablespoons oil and chicken. Serve with ranch dressing for dipping, if desired.