Mild Buffalo Chicken Wings Recipe

Ingredients

• 2 1/2 pounds chicken wing pieces
• 3/4 cup Frank's RedHot® Mild Wings Hot Sauce, 12 fl oz

directions

1. PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.
2. BAKE on lowest oven rack 30 minutes or until crispy, turning once.
3. TOSS wings in Sauce to coat.
4. Try Frank's® RedHot® Mild Wings Sauce in our new Multipack along with two other mouthwatering flavors.