Ingredients
- 1/2 cup French's Tomato Ketchup
- 1/2 cup Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce
- 1 (26 ounce) package frozen cocktail meatballs
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directions
Test Kitchen Tip: Try in a slow cooker! Add meatballs to slow cooker. In a bowl, mix together ketchup and Frank's. Pour on top of meatballs; stir to coat. Cover; cook on HIGH 2-1/2 - 3 hours or until thermometer inserted in center of meatballs reads 165F. Stir before serving.