Makes

4

Servings

Prep Time

5

Minutes

Cook time

16

Minutes

Ingredients

  • 4 boneless skinless chicken breasts, (about 1 1/2 pounds)
  • 1 bottle (12 ounces) Frank's® RedHot® Buffalo Wings Sauce, divided
  • 1/4 cup blue cheese
  • 4 Kaiser rolls, split
  • 1/4 cup blue cheese crumbles
  • lettuce leaves and tomato slices, optional
  • sliced red onion, optional

directions

  1. PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.
  2. REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.
  3. SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.

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