Blue cheese crumbles. Sliced red onion. Boneless chicken breasts marinated in Frank’s RedHot® Buffalo Wings Sauce and blue cheese dressing. Nothing says "eat me" more than this spicy chicken sandwich recipe infused with hot buffalo flavour.
lettuce leaves and tomato slices, optional red onion rings
MARINATE chicken in 1 bottle of Buffalo Wings Sauce (148ml) for 30 minutes or up to 3 hours, if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.
GRILL chicken 12 minutes, turning once, or until cooked through.
PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired. Serve
Tip: For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.