Makes

8

Servings

Prep Time

10

Minutes

Cook time

12

Minutes

Ingredients

  • 2 (12-inch) prepared pizza crusts
  • 1/4 cup thinly sliced celery
  • 3 cups diced cooked chicken
  • 1 1/2 cups Frank's® RedHot® Buffalo Wings Sauce, divided
  • 2 cups shredded mozzarella cheese
  • 2/3 cup crumbled blue cheese
  • 1/4 cup ranch dressing

directions

  1. PREHEAT oven to 450°F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.
  2. TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.
  3. BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.

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