Frank's RedHot Buffalo Chicken Pizza

Ingredients

• 4 prebaked pizza bases
• 120 millilitres pizza sauce
• 2 sticks celery, , thinly sliced
• 200 grams cooked chicken, diced
• 60 millilitres FRANK'S RedHot® Buffalo Wings Sauce
• 60 grams mozzarella cheese, grated
• 40 grams Gorgonzola or blue cheese, crumbled

directions

1. Pre-heat the oven to 230°C, 450°F, Gas Mark 8. Place the pizza bases on a baking tray, spread with the pizza sauce and sprinkle over the celery.
2. Toss the chicken with Frank's RedHot® Buffalo Wings Sauce and arrange on top of the pizzas. Top with the cheeses.
3. Bake the pizzas for 10 -15 minutes, until piping hot and the cheese melts.