Ingredients
- 1 1/2 pounds ground beef
- 1/3 cup Frank's® RedHot® Original Cayenne Pepper Sauce
- 2 tablespoons French's Tomato Ketchup
- 6 slices American cheese
- 6 slices cooked bacon
- 6 hamburger rolls
Makes
6
Servings
Prep Time
5
Minutes
Cook time
10
Minutes
directions
- MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF), brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.
- SERVE burgers on rolls topped with bacon and desired toppings.
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