Pumpkin Spice + Buffalo Wings. Yup, we’re getting a little basic this football season with crispy baked wings coated in Frank’s RedHot® Original Seasoning and McCormick® Pumpkin Pie Spice. Finish ‘em off with a maple syrup glaze for the ultimate in sweet-hot deliciousness.
PREHEAT oven to 450°F. Place wire rack on large shallow foil-lined baking sheet. Spray with no stick cooking spray. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Add oil and 1/2 of the seasoning mixture; toss to coat. Arrange wings in single layer on prepared wire rack.
BAKE 40 minutes or until wings are cooked through and skin is crispy, turning halfway through cooking.
MIX remaining seasoning mixture and maple syrup in large bowl. Add hot cooked wings; toss to coat. Serve immediately.
Test Kitchen Tip: Want a little more heat? Sprinkle with additional RedHot Original Seasoning before serving!