Michelada

Ingredients

• 2 fresh lime
• 1 coarse salt
• 2 Frank's RedHot® Xtra Hot Sauce
• 2 French's Reduced Sodium Worcestershire Sauce
• 1 can (12 ounces) chilled beer

directions

1. RUN a lime wedge around the rim of a tall glass then dip into coarse salt. Fill glass with ice.
2. SQUEEZE remaining lime wedge over ice. Add Xtra Hot Sauce and Worcestershire.
3. POUR beer into glass and stir gently to mix.