Frank's RedHot® Air Fryer Garlic Buffalo Chicken Wings
Frank's RedHot® Garlic Buffalo Wings Sauce is an epic blend of tangy, savory garlic flavor and spicy heat. Bring wing night home with this super easy recipe for baked wings. Try Frank's RedHot® Garlic Buffalo Wings Sauce in our new Multipack along with two other mouthwatering flavors.
SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
TRANSFER cooked wings to large bowl and toss with sauce to coat. Serve immediately with blue cheese and celery sticks, if desired.