Frank's RedHot® Air Fryer Garlic Buffalo Chicken Wings

Ingredients

• 2 1/2 pounds chicken wing pieces
• 3/4 cup Frank's RedHot® Garlic Buffalo Wings Hot Sauce

directions

1. SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
2. PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
3. TRANSFER cooked wings to large bowl and toss with sauce to coat. Serve immediately with blue cheese and celery sticks, if desired.