Ingredients
- 4 salmon fillets
- 2 tablespoons FRANK'S RedHot® Chilli 'N Lime™ Hot Sauce
- 1 tablespoon oil
- ½ tablespoon light brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine vinegar
- 1 garlic clove, crushed
- 1 tablespoon finely chopped fresh coriander
- 1 tablespoon finely chopped dry roasted peanuts
- 1 lime, cut into wedges