Thai Chilli 'N Lime Grilled Salmon

Ingredients

• 4 salmon fillets
• 2 tablespoons FRANK'S RedHot® Chilli 'N Lime™ Hot Sauce
• 1 tablespoon oil
• ½ tablespoon light brown sugar
• 1 tablespoon light soy sauce
• 1 tablespoon rice wine vinegar
• 1 garlic clove, crushed
• 1 tablespoon finely chopped fresh coriander
• 1 tablespoon finely chopped dry roasted peanuts
• 1 lime, cut into wedges

directions

1. Start by pre-heating the grill to high.
2. Mix the FRANK'S RedHot® Chile 'N Lime™ Hot Sauce, oil, light brown sugar, light soy sauce, rice wine vinegar and garlic in a large bowl, and rub all over the salmon fillets. Transfer on to a lined baking tray and cook for 10-12 minutes under the grill.
3. Once cooked, serve with a scatter of coriander and peanuts and a squeeze of fresh lime. Drizzle with extra Frank’s Chile 'N Lime™ Hot Sauce.