Who can resist a chicken wing? They are perfect with Frank’s RedHot Buffalo Wing Sauce which adds zing and major flavour. All you need now is your mates and a little bit of sunshine - and chicken wings on tap!
Mix together the light soya sauce, Franks RedHot Buffalo Wing Sauce, onion powder, garlic powder, honey and olive oil.
Cut the meat and sinew at the thin end of the drumlet to release the meat from the bone. Scrape the meat down the bone so all the meat gathers at the thick end of the bone. Pull the meat inside out over the end of the bone to form a ball.
Put the prepared chicken lollipops into the marinade and leave for at least 1 hour.
Pre-heat the BBQ. Remove the lollipops from the marinade and sprinkle over the sesame seeds. Cook on the BBQ for about 15 minutes until crisp and cooked through.
You can also cook these delicious morsels in the oven set at 200’C, 400°F, Gas Mark 6 for 20 minutes. Baste the lollipops with any remaining marinade halfway through the cooking time.