Ingredients
- 150 grams (5 ounces) unsalted butter, softened
- 4 tablespoons FRANK'S RedHot® Chilli 'N Lime™ Hot Sauce
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon ground coriander
- 4-5 kilogram free-range bronze turkey
- 2 onions, halved
- 3 ribs of celery, roughly chopped
- 3 carrots, peeled and roughly chopped
- 1 bulb of garlic, cloves smashed