@DublinFoodieTwins - Loaded breakfast waffles

Ingredients

• 2 tablespoons Frank's RedHot® Chargrilled Habanero Craft Hot Sauce
• 1 large rooster potato
• 1 egg
• ½ teaspoon onion powder
• 1 teaspoon salt & pepper
• Streaky bacon
• Handful of grated mozzarella and cheddar cheese
• 1 tablespoon sour cream
• 1 tablespoon chopped chives

directions

1. Fry/grill your bacon.
2. Peel and grate the potato and squeeze out excess juice with a clean tea towel.
3. Add to a bowl along with a whisked egg, onion powder, salt & pepper and combine.
4. Pour mix into a preheated waffle maker and cook until nice and crispy.
5. Once cooked, cut the waffle in half and to one side, add grated cheese & bacon.
6. Put the other side on top & pop back into the waffle maker until the cheese has melted.
7. Top potato waffle with sour cream & chives and as much Frank’s RedHot Chargrilled Habanero hot sauce as desired!