HOT & SPICY SEAFOOD DIP

Ingredients

• 225 grams light cream cheese
• 225 grams crabmeat,, drained and flaked
• 1 red pepper,, diced
• 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 spring onions, , finely chopped
• 1 tablespoon horseradish

directions

1. Pre-heat the oven to 190°C, 375°F, Gas Mark 5 . Mix the cream cheese until smooth, stir in the crab meat, red pepper, FRANK'S RedHot® Original Cayenne Pepper Sauce, spring onion and horseradish.
2. Spread the mixture into a shallow ovenproof dish or plate.
3. Bake for 20 minutes or until the mixture is heated through. Stir and serve with crackers and vegetable crudites .