Makes

6

Servings

Prep Time

5

Minutes

Cook time

20

Minutes

Ingredients

directions

  1. Pre-heat the oven to 190°C, 375°F, Gas Mark 5 . Mix the cream cheese until smooth, stir in the crab meat, red pepper, Frank's RedHot® Original Cayenne Pepper Sauce, spring onion and horseradish.
  2. Spread the mixture into a shallow ovenproof dish or plate.
  3. Bake for 20 minutes or until the mixture is heated through. Stir and erve with crackers and vegetable crudites .