If you're looking for your next vegetarian dinner idea then this veggie burrito recipe is perfect for you. Our vegetarian burrito is packed full of flavour using our delicious FRANK'S RedHot® Chilli 'N Lime™ sauce and makes a delicious meal, that is also healthy and fresh. We recommend adding iceberg lettuce, grated cheddar and sour cream but you can also customize them to whatever you have to hand.
Make the salsa by mixing together the cherry tomatoes, red onion and fresh coriander. Cook for 10 minutes and set aside.
Heat the olive oil in a non-stick frying pan on a medium heat. As soon as it's hot, add the meat-free mince, red pepper and FRANK'S RedHot® Chilli 'N Lime™ Sauce and cook for 8-10 minutes, stirring regularly.
Heat the microwave rice according to packet instructions.
Heat the tortilla wraps in a pan until just toasted. Transfer to a large chopping board and top each wrap with iceberg lettuce, mince and peppers, rice, salsa, grated cheddar and sour cream. Drizzle with extra FRANK'S RedHot® Chilli 'N Lime™ Sauce. Wrap up the burritos by tucking in the sides and folding to close.