q
- 1 teaspoon olive oil
- 1/2 red onion, sliced
- 300 grams young jackfruit, fresh or canned, drained and shredded
- 2 tablespoons FRANK'S RedHot® Chilli 'N Lime™ Hot Sauce
- 1 tablespoon chopped coriander
- 60 millilitres vegan sour cream or vegan crème fraiche
- 8 (15-cm) corn tortillas, warmed
- 85 grams chopped lettuce
- 30 grams shredded red cabbage
- 40 grams cherry tomatoes, halved
- 1 medium avocado, peeled, pitted and sliced
- 1 radish, thinly sliced