Ingredients
- 500 grams boneless skinless chicken breast, butterflied
- 4 tablespoons FRANK'S RedHot® Chilli 'N Lime™ Hot Sauce
- 400 grams shredded Romaine lettuce
- 200 grams tin no salt added corn, drained well
- 400 grams tin no salt added black beans, drained and rinsed
- 1 medium vine-ripe tomato, chopped
- 1 large avocado peeled, pitted and chopped
- 60 millilitres olive oil
- 1/4 teaspoon Schwartz Ground Cumin
- 1 tablespoon honey