Makes

6

Servings

Prep Time

5

Minutes

Cook time

12

Minutes

Ingredients

directions

  1. MIX mayonnaise with 1/3 cup Sweet Chili Sauce; set aside.
  2. SEASON meat with salt and pepper. Gently fold in 1/4 cup Sweet Chili Sauce. Form into 6 burgers.
  3. GRILL burgers about 10 minutes or until done; turning once and basting with remaining Sweet Chili Sauce.
  4. SERVE burgers on rolls with lettuce and tomatoes. Spoon Sweet Chili Mayo on burgers before covering with top half of rolls.

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