Ingredients
- 1/3 cup honey barbecue sauce
- 1/3 cup Frank's RedHot® Original Cayenne Pepper Sauce
- 2 1/2 pounds chicken wing pieces
Makes
6
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 450°F. Mix barbecue sauce and RedHot Sauce in a large bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. TOSS wings in sauce mixture until well coated.
