Makes

7

Servings

Prep Time

5

Minutes

Cook time

12

Minutes

Ingredients

directions

  1. PREHEAT oven to 350°F. Place pumpkin seeds in medium bowl; add oil, tossing to coat. Sprinkle with Seasoning and toss until evenly coated. Spread pumpkin seeds on parchment-lined shallow baking pan.
  2. ROAST 10 to 12 minutes or until lightly browned and crisp, stirring halfway through cooking. Cool completely. Store in airtight container up to 2 weeks.
  3. To prepare with fresh pumpkin seeds, preheat oven to 250°F. Spread pumpkin seeds in single layer on foil-lined baking sheet sprayed with no stick cooking spray. Bake 45 to 50 minutes or until pumpkin seeds are dry. Increase oven temperature to 350°F. Continue with recipe as directed, starting with Step 1.

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