MICHELADA

Ingredients

• 2 fresh lime wedges
• 1/2 teaspoon coarse salt
• ice cubes
• 2 dashs FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 dashs Worcestershire Sauce
• 1 dash soy sauce, (optional)
• 375 millilitres chilled beer

directions

1. Rub the rim of a tall glass with 1 wedge of lime. Dip the edge of the glass into coarse salt and then fill the glass with ice cubes.
2. Squeeze the lime over the ice and splash FRANK'S RedHot® Xtra Hot Sauce, Worcestershire sauce and soy sauce into the glass.
3. Pour in the beer and stir. Serve immediately.