Frank's RedHot® Air Fryer Hot & Tangy Wings

Ingredients

• 3 pounds chicken wing pieces
• 1/2 cup honey
• 6 tablespoons French's Classic Yellow® Mustard
• 6 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce

directions

1. SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
2. PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
3. MEANWHILE, mix honey, RedHot Sauce and French’s Classic Yellow Mustard in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.