Name: Air Fryer Buffalo Pumpkin Spice Wings
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 tsps FRANKS RedHot Original Seasoning Blend; 1 tbsp brown sugar; 1 tbsp McCormick® Pumpkin Pie Spice; 1 1/2 tsps McCormick® Onion Powder; 3/4 tsp McCormick® Ground Mustard; 1/2 tsp McCormick® Garlic Powder; 1 1/4 tsps salt; 2 pounds chicken wing pieces; 2 tbsps pure maple syrup

It's time to bring out the pumpkin spice when fall comes around. That's right. We're getting a little basic this football season with this air fryer buffalo pumpkin spice wing recipe, because there's no denying when something tastes good. Coat your wings with a blend of Frank's RedHot® Original Seasoning Blend and McCormick® Pumpkin Pie Spice for a delicious seasonal flavor you'll want to eat all year. Finish these crispy air fryer wings with a maple syrup glaze for a sweet, savory, and tangy combination. 

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

4 teaspoons Frank's RedHot® Original Seasoning Blend
1 tablespoon brown sugar
1 tablespoon McCormick® Pumpkin Pie Spice
1 1/2 teaspoons McCormick® Onion Powder
3/4 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Garlic Powder
1 1/4 teaspoons salt
2 pounds chicken wing pieces
2 tablespoons pure maple syrup

directions

SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer on 400°F. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Pat wings dry with paper towels and season wings with 1/2 of the seasoning mixture.
PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
MEANWHILE mix remaining seasoning mixture and maple syrup in large bowl.
ADD hot cooked wings; toss to coat. Serve immediately.