Frank's RedHot® Jalapeno & Cheese Flavored Snack Rolls
Let’s heat things up with Frank’s RedHot® Jalapeño & Cheese Flavored Snack Rolls, made with mozzarella cheese and jalapeño peppers. They’re a mashup of two of our favorite snacks – think frozen jalapeño cheese poppers and pizza rolls all wrapped up in a flaky crust.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZMES], CORN STARCH, MODIFIED CORN STARCH, CONTAINS 2% OR LESS NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE), CHEEZE BLEND (MILK, SKIM MILK, CREAM, PALM OIL, SALT, CAROB BEAN GUM, CHEESE CULTURE), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), JALAPENO PEPPER (JALAPENO PEPPER, SALT, ACETIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), LESS THAN 2% OF: GREEN JALAPENO PEPPERS, SUGAR, SALT, MODIFIED CORN STARCH, WHEY (MILK), METHYLCELLULOSE, SODIUM BICARBONATE, ONION POWDER, JALAPENO FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER, ACETIC ACID, NATURAL FLAVOR, BELL PEPPER JUCIE CONCENTRATE, VINEGAR, SODIUM CHLORIDE). CONTAINS: MILK, WHEAT.
Serving size
18 oz
Nutrition information (per serving)
200
Calories
28g
Carbohydrates
5mg
Cholesterol
1g
Fiber
5g
Protein
640mg
Salt
3g
Saturated Fat
2g
Sugar
7g
Total Fat
Allergen Statement
For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Soy
- Milk & Milk Products
- Shellfish
- Peanuts
- Fish
- Tree Nuts
- Yellow Dye #5 (Tartrazine)
- Egg
- Sulfites over 10 ppm
- Monosodium Glutamate or MSG
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
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